xocolab.com

科普巧克力 來點巧克力常識嚐試

來點巧克力常識嚐試
history traffic contact

OVERVIEW

This web page xocolab.com presently has an average traffic ranking of zero (the lower the superior). There are one contacts and addresses for xocolab.com to help you contact them. There are two social media accounts belong to this website. This web page xocolab.com has been online for five hundred and ninety weeks, twenty-six days, fourteen hours, and thirty-six minutes.
Contacts
1
Locations
1
Social Links
2
Online Since
Mar 2013

XOCOLAB.COM RANKINGS

This web page xocolab.com is seeing varying levels of traffic throughout the the year.
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XOCOLAB.COM HISTORY

This web page xocolab.com was first filed on March 08, 2013. It was last updated on February 22, 2014. It will go back on the market on March 08, 2017. It is currently five hundred and ninety weeks, twenty-six days, fourteen hours, and thirty-six minutes young.
REGISTERED
March
2013
UPDATED
February
2014
EXPIRED
March
2017

MATURITY

11
YEARS
3
MONTHS
25
DAYS

LINKS TO WEB PAGE

WHAT DOES XOCOLAB.COM LOOK LIKE?

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CONTACTS

XOCOLAB

JOU LEE

12117 SHETLAND CHASE

AUSTIN, TX, 78727

US

1.5122491723
BLOOP555@GMAIL.COM

XOCOLAB.COM HOST

Our web crawlers caught that a single page on xocolab.com took one thousand seven hundred and fifty milliseconds to load. We detected a SSL certificate, so we consider xocolab.com secure.
Load time
1.75 seconds
SSL
SECURE
Internet Address
198.54.115.5

NAME SERVERS

dns1.registrar-servers.com
dns2.registrar-servers.com
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dns5.registrar-servers.com

SERVER OPERATING SYSTEM AND ENCODING

I caught that xocolab.com is using the Apache server.

PAGE TITLE

科普巧克力 來點巧克力常識嚐試

DESCRIPTION

來點巧克力常識嚐試

CONTENT

This web page states the following, "我很廢 吃 喝 玩 樂." Our analyzers saw that the web page also said " 而我連結的那個時間點提到了要把多餘的巧克力從模具上刮乾淨時如果太 認真 的一直重複刮的動作就可能造成shear bloom 正面 調溫正常樣 表面圓圓的是release mark March 4, 2017." The Website also said " 在聊天的時候討論到小量巧克力製作的侷限 bean to bar小量製作者通常是兩種精煉 conche and refine. 為了保留風味而製造的巧克力若烘焙或精煉 conche 時間拿捏不準巧克力細膩的香氣會被像是醋一樣的酸味給覆蓋住巧克力就 難 吃 了 Bean to bar巧克力售價也不便宜 小量製造成本高 對於不夠了解這個產業的人買了一定覺得不如吃吃mm金沙就好何必花錢來踩雷呢 這造成的負面影響不單單只是造成其他chocolate maker的困擾對可可農也會有所損失的 這部分就留到下次再來討論 說完了怎麼利用."

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